Vegan Street Tacos

Vegan Street Tacos

Made these for a Baby Shower, when a friend asked me, because there was a Taco Truck but nothing for the vegan/ vegetarians. She trusted me to put together something… these are now in rotation at BOTI Studios for the First & Third Wednesday evening Happy...
Inspired by India

Inspired by India

September at BOTI Studios ~ “India Inspired ” . I love the flavors from India, to me its like a big warm hug, and I loved my Indian Cooking Class I took years ago, from a native that showed us how diverse and simple the meals can be. The recipes I found...
Vegan Lazy Baked Penne

Vegan Lazy Baked Penne

Lazy baked penne and freaking delicious! All ingredients from Grocery Outlet, plant-based. Only $6 for 4-5 large servings Miyoko’s Liquid Mozzarella ($1.99) Botticelli Vegan Bolognese ($2.49) Veggipasta ($1.49) Fresh basil leaves crushed red pepper flakes Irwin,...
One Pan Eggplant Mediterranean Dish

One Pan Eggplant Mediterranean Dish

Popped up on YouTube, yet goddess forbid I actually follow a recipe! So easy, and delicious plus truly one pan, yet this would be good baked too. Had over whole wheat spaghetti, would be really good with garlic bread or crunchy baguette. Ingredients 3 eggplants, cut...
Non-Dairy Cheese with Tofu and Cashew

Non-Dairy Cheese with Tofu and Cashew

Did someone say…CHEEZE! Cashew Boursin With Basil & Green onions (12oz) Cashew Smoky Cheddar (12oz) Tofu Mozzarella (16oz) Dips, Slices, Shreds, Melts, Delicious Non-GMO, Dairy-Free, Organic Time to make – 30 min total (After 24hr soaking cashews, and...
Plant-based Frittata

Plant-based Frittata

Converting my Nanu’s frittata recipe to plant-based Vegan Italian Seitan Sausage (Recipe It Doesn’t Taste Like Chicken) Mung bean & tofu “egg” Steamed asparagus Sautéed onions & garlic Daiya Oatmilk Italian shreds & Nutritional...