Converting my Nanu’s frittata recipe to plant-based 
Vegan Italian Seitan Sausage (Recipe It Doesn’t Taste Like Chicken)
Steamed asparagus
Sautéed onions & garlic
Daiya Oatmilk Italian shreds & Nutritional Yeast
Kala Namak (Black salt, gives eggy taste)
Pretty good! My mom is having seconds!!
The sausage is crazy delicious & spicy – I added extra crushed red pepper 
Still want to perfect the “egg” recipe (tried to save $$ in place of using Plant-based JustEgg)
I’m currently working on my Plant-based Nutrition Certification from Cornell University.
I’ve always loved cooking, now converting favorite comfort foods to Plant-based, keeping it easy and delicious 
My 3 C’s – 
Crystals Cooking 
Coffee
