by Kathleen | Oct 21, 2025 | bowls, international, Recipes, salad
Just call me “Gochujang R Us” for dinner! Yes, that’s 1kg (2.2lbs!) of Gochujang (great deal at Grocery Outlet!) Weekly Inspo from @minimalistbaker … DANG!! My new cookbook, The Korean Vegan by Joanne Lee Molinaro arrived, yet I’m still...
by Kathleen | Aug 20, 2025 | breakfast, non-dairy cheese, Plant-based egg, Recipes
I made the @veganhackspod mung bean “egg” recipe (see below), is so simple (I had soaked mung beans day before), and wanted an easy lunch, after cooking 2 days for tonight’s Self-Care Happy Hour at BOTI Studios from 4pm-8pm Put in microwaveable...
by Kathleen | Jul 10, 2025 | bowls, non-dairy cheese, Recipes
Wow! I found this recipe by The Stingy Vegan for White beans & Spinach, and I can’t follow a recipe to save my soul.. Inspiration yes! I had made a batch of white beans from dry on hand in fridge, (pic of dry for fun) bought a big @$$ bag of chopped kale...
