by Kathleen | Oct 23, 2025 | Food Prep, international, Recipes, Sandwich
A friend of mine and I tried a black bean falafel wrap at a local restaurant that has pretty good plant-based options. Unfortunately, the wrap was flavorless, and of course, we looked at each other and conspired to kick it up a notch! @minimalistbaker recipe for Baked...
by Kathleen | Oct 21, 2025 | bowls, international, Recipes, salad
Just call me “Gochujang R Us” for dinner! Yes, that’s 1kg (2.2lbs!) of Gochujang (great deal at Grocery Outlet!) Weekly Inspo from @minimalistbaker … DANG!! My new cookbook, The Korean Vegan by Joanne Lee Molinaro arrived, yet I’m still...
by Kathleen | Sep 6, 2025 | international, Recipes
Made these for a Baby Shower, when a friend asked me, because there was a Taco Truck but nothing for the vegan/ vegetarians. She trusted me to put together something… these are now in rotation at BOTI Studios for the First & Third Wednesday evening Happy...
by Kathleen | Aug 28, 2025 | international, non-dairy cheese, Recipes
September at BOTI Studios ~ “India Inspired ” . I love the flavors from India, to me its like a big warm hug, and I loved my Indian Cooking Class I took years ago, from a native that showed us how diverse and simple the meals can be. The recipes I found...
by Jennifer | Aug 8, 2025 | bowls, international
Wow!! My Asian Inspired Vegan menu on Wednesday, August 6th was a HIT!! The same menu with a couple adds will be back on Wednesday, August 20th. Pictured was one of the lettuce wraps created by of the attendees – who commented that the flavors were spot on! I...
by Kathleen | May 5, 2025 | international, Recipes
Dinner tonight ~ Kalbi-Bulgogi Korean BBQ Sauce Soy Curls Brown rice Green beans Topped with extra sauce, Fly by JING chili crisp & sesame seeds Butler Soy Curls are incredible! Easy to prep (soak 10 min), great texture, and so versatile, only one ingredient-...
by Kathleen | Apr 24, 2025 | international, pasta
Popped up on YouTube, yet goddess forbid I actually follow a recipe! So easy, and delicious plus truly one pan, yet this would be good baked too. Had over whole wheat spaghetti, would be really good with garlic bread or crunchy baguette. Ingredients 3 eggplants, cut...
