by Kathleen | Oct 21, 2025 | bowls, international, Recipes, salad
Just call me “Gochujang R Us” for dinner! Yes, that’s 1kg (2.2lbs!) of Gochujang (great deal at Grocery Outlet!) Weekly Inspo from @minimalistbaker … DANG!! My new cookbook, The Korean Vegan by Joanne Lee Molinaro arrived, yet I’m still...
by Kathleen | Aug 28, 2025 | international, non-dairy cheese, Recipes
September at BOTI Studios ~ “India Inspired ” . I love the flavors from India, to me its like a big warm hug, and I loved my Indian Cooking Class I took years ago, from a native that showed us how diverse and simple the meals can be. The recipes I found...
by Kathleen | Aug 2, 2025 | Food Prep
This week’s food prep Taking 2 hours to do basics one day, soup & salads on another day, helps minimize kitchen time, plus all this keeps meal planning quick, easy, & flexible for lunches or dinners. Need help batch cooking? Need the basics for meals?...
by Kathleen | May 5, 2025 | international, Recipes
Dinner tonight ~ Kalbi-Bulgogi Korean BBQ Sauce Soy Curls Brown rice Green beans Topped with extra sauce, Fly by JING chili crisp & sesame seeds Butler Soy Curls are incredible! Easy to prep (soak 10 min), great texture, and so versatile, only one ingredient-...
