by Kathleen | Oct 23, 2025 | breakfast, Food Prep, Plant-based egg, Recipes
When you’re making your own mung bean eggs and thought if I just doubled the dry mung beans from 1/2 cup to 1 cup…forgetting that they expand after overnight soaking I think quiches & frittatas are in the making, plus freeze some. Almost a quart!! I...
by Kathleen | Oct 23, 2025 | Food Prep, international, Recipes, Sandwich
A friend of mine and I tried a black bean falafel wrap at a local restaurant that has pretty good plant-based options. Unfortunately, the wrap was flavorless, and of course, we looked at each other and conspired to kick it up a notch! @minimalistbaker recipe for Baked...
by Kathleen | Aug 2, 2025 | Food Prep
This week’s food prep Taking 2 hours to do basics one day, soup & salads on another day, helps minimize kitchen time, plus all this keeps meal planning quick, easy, & flexible for lunches or dinners. Need help batch cooking? Need the basics for meals?...
