by Kathleen | Oct 23, 2025 | breakfast, Food Prep, Plant-based egg, Recipes
When you’re making your own mung bean eggs and thought if I just doubled the dry mung beans from 1/2 cup to 1 cup…forgetting that they expand after overnight soaking I think quiches & frittatas are in the making, plus freeze some. Almost a quart!! I...
by Kathleen | Aug 20, 2025 | breakfast, non-dairy cheese, Plant-based egg, Recipes
I made the @veganhackspod mung bean “egg” recipe (see below), is so simple (I had soaked mung beans day before), and wanted an easy lunch, after cooking 2 days for tonight’s Self-Care Happy Hour at BOTI Studios from 4pm-8pm Put in microwaveable...
