Just call me “Gochujang R Us” for dinner! Yes, that’s 1kg (2.2lbs!) of Gochujang (great deal at Grocery Outlet!)
Weekly Inspo from @minimalistbaker … DANG!!
My new cookbook, The Korean Vegan by Joanne Lee Molinaro arrived, yet I’m still pouring through the introduction on how to build a Korean pantry, and trying to decide on what recipes to begin to make. The cookbook is beautiful, so many wonderful stories about her family.
Crispy Baked Gochujang Tofu (Korean-Inspired) https://minimalistbaker.com/crispy-baked-gochujang-tofu-korean-inspired/
I’m glad I didn’t have the Korean Gochugaru chili pepper…yet lol 
Spicy!! I warned my Mom not to add more crushed red pepper. Super delicious, easy, spicy, and baking the extra firm tofu was a level up! Costco brand extra firm is a great deal for 4 – 16oz pack, especially for recipes like this. I normally buy the House Foods Firm 4-16oz pack, which is great for my “Egg-less” Salad or most recipes.
It was suggested to have with white rice, yet I had extra wild rice on hand, plus made while the tofu baked, the quick slaw below, which was a perfect crunch, sweet, slightly spicy side.
Quick Cabbage Apple Slaw (Korean-Inspired) https://minimalistbaker.com/quick-cabbage-apple-slaw-korean-inspired/
This slaw is QUICK and since I used Napa Cabbage from H-Mart, it was very kimchi-like in its flavors and texture. So good!
Napa Cabbage is a great source of ALL the following:
- Rich in nutrients: It’s an excellent source of vitamins C and K, folate, and calcium.
- Digestive health: The high dietary fiber content promotes healthy digestion and regular bowel movements.
- Antioxidants: It contains antioxidants like beta-carotene and flavonoids, which combat cellular damage from oxidative stress.
- Cardiovascular support: Napa cabbage is a source of potassium, which is important for heart function and regulating fluid balance.
Protein 22g / Fiber 9g
Chakras 
