by Kathleen | Aug 20, 2025 | breakfast, non-dairy cheese, Plant-based egg, Recipes
I made the @veganhackspod mung bean “egg” recipe (see below), is so simple (I had soaked mung beans day before), and wanted an easy lunch, after cooking 2 days for tonight’s Self-Care Happy Hour at BOTI Studios from 4pm-8pm Put in microwaveable...
by Kathleen | Apr 24, 2025 | international, pasta
Popped up on YouTube, yet goddess forbid I actually follow a recipe! So easy, and delicious plus truly one pan, yet this would be good baked too. Had over whole wheat spaghetti, would be really good with garlic bread or crunchy baguette. Ingredients 3 eggplants, cut...
by Kathleen | Apr 3, 2025 | non-dairy cheese
Did someone say…CHEEZE! Cashew Boursin With Basil & Green onions (12oz) Cashew Smoky Cheddar (12oz) Tofu Mozzarella (16oz) Dips, Slices, Shreds, Melts, Delicious Non-GMO, Dairy-Free, Organic Time to make – 30 min total (After 24hr soaking cashews, and...
by Kathleen | Feb 27, 2025 | breakfast, Recipes
Converting my Nanu’s frittata recipe to plant-based Vegan Italian Seitan Sausage (Recipe It Doesn’t Taste Like Chicken) Mung bean & tofu “egg” Steamed asparagus Sautéed onions & garlic Daiya Oatmilk Italian shreds & Nutritional...
