by Kathleen | Aug 28, 2025 | international, non-dairy cheese, Recipes
September at BOTI Studios ~ “India Inspired ” . I love the flavors from India, to me its like a big warm hug, and I loved my Indian Cooking Class I took years ago, from a native that showed us how diverse and simple the meals can be. The recipes I found...
by Kathleen | Aug 20, 2025 | breakfast, non-dairy cheese, Plant-based egg, Recipes
I made the @veganhackspod mung bean “egg” recipe (see below), is so simple (I had soaked mung beans day before), and wanted an easy lunch, after cooking 2 days for tonight’s Self-Care Happy Hour at BOTI Studios from 4pm-8pm Put in microwaveable...
by Kathleen | Jul 10, 2025 | bowls, non-dairy cheese, Recipes
Wow! I found this recipe by The Stingy Vegan for White beans & Spinach, and I can’t follow a recipe to save my soul.. Inspiration yes! I had made a batch of white beans from dry on hand in fridge, (pic of dry for fun) bought a big @$$ bag of chopped kale...
by Kathleen | Apr 3, 2025 | non-dairy cheese
Did someone say…CHEEZE! Cashew Boursin With Basil & Green onions (12oz) Cashew Smoky Cheddar (12oz) Tofu Mozzarella (16oz) Dips, Slices, Shreds, Melts, Delicious Non-GMO, Dairy-Free, Organic Time to make – 30 min total (After 24hr soaking cashews, and...
