by Kathleen | Oct 23, 2025 | breakfast, Food Prep, Plant-based egg, Recipes
When you’re making your own mung bean eggs and thought if I just doubled the dry mung beans from 1/2 cup to 1 cup…forgetting that they expand after overnight soaking I think quiches & frittatas are in the making, plus freeze some. Almost a quart!! I...
by Kathleen | Oct 19, 2025 | breakfast, Recipes, Sandwich
Smashed peas & avocado smeared on @daveskillerbread toast topped with @luckyspickle “The Ted” Spicy Serrano Peppers & Hemp Hearts Side of frozen Wild Blueberries with Hemp hearts to get more crunch and those wonderful Omega-3 fatty acids (ALA)...
by Kathleen | Aug 20, 2025 | breakfast, non-dairy cheese, Plant-based egg, Recipes
I made the @veganhackspod mung bean “egg” recipe (see below), is so simple (I had soaked mung beans day before), and wanted an easy lunch, after cooking 2 days for tonight’s Self-Care Happy Hour at BOTI Studios from 4pm-8pm Put in microwaveable...
by Kathleen | Feb 27, 2025 | breakfast, Recipes
Converting my Nanu’s frittata recipe to plant-based Vegan Italian Seitan Sausage (Recipe It Doesn’t Taste Like Chicken) Mung bean & tofu “egg” Steamed asparagus Sautéed onions & garlic Daiya Oatmilk Italian shreds & Nutritional...
