A friend of mine and I tried a black bean falafel wrap at a local restaurant that has pretty good plant-based options. Unfortunately, the wrap was flavorless, and of course, we looked at each other and conspired to kick it up a notch!
@minimalistbaker recipe for Baked Quinoa Black Bean Falafel which was just what I was thinking! Her recipes are always a win 
Easy, look exactly like pictures and delicious!
I served in Sprouts brand Flax & Oat Bran pita, tahini, chopped salad (Roma tomatoes, Persian cucumbers, onion with lemon juice and Za-atar seasoning) topped with homemade quick pickled onions.
Extra chopped salad on side.
Definitely adding to my go-to list!
Quick Pickled Red Onions – (I also have used the same for carrots, jalapenos) https://itsavegworldafterall.com/how-to-make-quick-pickled-red-onions/
Chakras 
